Lab unit converter: mmol/L ↔ mg/dL
Pick an analyte, enter a value — the calculator converts it between SI units (mmol/L, µmol/L) and “conventional” units (mg/dL) common in foreign reports and apps. For HbA1c — conversion between percent (NGSP) and mmol/mol (IFCC). Factors are fixed, no rough rounding.
Convert units
Pick an analyte and enter a value — the conversion appears instantly.
Why convert lab units
The same analyte is measured in different units across countries and labs. Russia and Europe mostly use SI (glucose in mmol/L); the US and some apps use “conventional” units (glucose in mg/dL). So one result looks like “5.5” or “99” — easy to get confused.
The converter removes the confusion: it converts the value back and forth by the exact molecular factor, not a rough estimate.
How the conversion works
For most analytes it’s multiplication by a fixed factor based on the substance’s molecular weight. For example, glucose: mg/dL = mmol/L × 18.02; cholesterol: × 38.67; creatinine: µmol/L ÷ 88.42 = mg/dL.
HbA1c is a special case: conversion between percent (NGSP) and mmol/mol (IFCC) uses a linear equation IFCC = (NGSP − 2.15) × 10.929, not a simple factor.
A note on reference ranges
Converting units does not change the meaning of the result — only how it’s written. The reference range depends on the analyte, method and lab, so always check it against your report. The calculator only helps you see “how much that is in familiar units”.
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This calculator is for informational reference. Unit conversion does not replace interpretation by a doctor; check the norm against your lab report.